Location: Grace Hollogne
Jean Galler was born into a luxury dessert environment. He liked working in the family confectioner's shop founded by his grandfather in 1930 and he has kept this passion since then.
At 16 years old, inspired by chocolate, he experiments this living material that fascinates him. To develop his knowledge and discover new savors, he studied in Basel (Switzerland), then with Gaston Lenôtre in Paris.
At 21 years old, he launched his own enterprise. 30 years later, the foundations of the company still remain the same: passion for chocolate, pride in perfection and constant creativity.